Bratwurst and Vegetable Soup Recipe | Yummly

Bratwurst and Vegetable Soup

BETTY CROCKER
10Ingredients
35Minutes
550Calories
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Ingredients

US|METRIC
  • 1 teaspoon caraway seed
  • 1 baking potato (medium, peeled, cut into 1/2-inch pieces, 1 cup)
  • 3/4 cup fresh green beans (about 4 oz, cut into 1-inch pieces)
  • 1 cup baby-cut carrots (ready-to-eat)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 teaspoon pepper
  • 2 cups beef broth (reduced-sodium)
  • 4 beef bratwurst (smoked, from 12-oz package, cut into 1/2-inch-thick slices, about 1 1/2 cups)
  • 15.5 ounces great northern beans (drained)
  • 14.5 ounces diced tomatoes with garlic and onion (Muir Glen™ organic, undrained)
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    NutritionView More

    550Calories
    Sodium63% DV1520mg
    Fat46% DV30g
    Protein55% DV28g
    Carbs14% DV42g
    Fiber52% DV13g
    Calories550Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium1520mg63%
    Potassium1440mg41%
    Protein28g55%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber13g52%
    Sugars2g4%
    Vitamin A110%
    Vitamin C40%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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