Bratwurst and Sauerkraut Recipe | Yummly
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Bratwurst and Sauerkraut

A FAMILY FEAST
13Ingredients
45Minutes
930Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 4 tablespoons extra-virgin olive oil
  • 10 sausages (uncooked bratwurst)
  • 1 pound onions (large dice)
  • 2 tablespoons garlic (minced)
  • 1 teaspoon celery salt
  • 1 teaspoon caraway seeds
  • 1 teaspoon ground mustard
  • 1 pound green cabbage (fresh, shredded thin, We used a mandolin)
  • 2 pounds sauerkraut (fresh drained, or canned if fresh is not available)
  • 1 teaspoon sugar (optional, see note above)
  • 12 ounces ale (such as Blue Moon, see note above)
  • sub rolls (Long, or boiled potatoes, for serving)
  • mustard (for serving)
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    NutritionView More

    930Calories
    Sodium85% DV2050mg
    Fat111% DV72g
    Protein75% DV38g
    Carbs8% DV25g
    Fiber36% DV9g
    Calories930Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol165mg55%
    Sodium2050mg85%
    Potassium1270mg36%
    Protein38g75%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A6%
    Vitamin C140%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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