Bratwurst with Sauerkraut and Potatoes Recipe | Yummly

Bratwurst With Sauerkraut and Potatoes

GERMAN CULTURE
11Ingredients
70Minutes
1180Calories
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Ingredients

US|METRIC
  • 450 grams sauerkraut (1 can, drained)
  • 1 onion (sliced thin)
  • 1 tablespoon butter
  • 1/2 cup dry white wine
  • 1 cup chicken stock
  • 1 tablespoon brown sugar
  • 1 tablespoon white wine vinegar
  • coarse salt
  • freshly ground pepper
  • 8 sausages (bratwurst)
  • 10 potatoes (medium-sized)
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    NutritionView More

    1180Calories
    Sodium88% DV2120mg
    Fat100% DV65g
    Protein94% DV48g
    Carbs33% DV99g
    Fiber60% DV15g
    Calories1180Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol170mg57%
    Sodium2120mg88%
    Potassium3080mg88%
    Protein48g94%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber15g60%
    Sugars12g24%
    Vitamin A8%
    Vitamin C210%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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