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Mary Halvorson: "This was a great recipe. Though, the algorithm wa…" Read More
12Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 6 bratwurst (about 1 1/4 pounds)
- 1 red onion (sliced)
- 1 Tbsp. garlic (minced)
- 8 oz. portobello mushrooms (quartered)
- 1 green pepper (sliced)
- 1 yellow pepper (sliced)
- 2 gala apples (cut into 1/2-inch-thick wedges)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. sage (fresh, minced)
- 1/2 cup chicken broth
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1750mg73% |
| Potassium980mg28% |
| Protein23g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C140% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mary Halvorson 3 years ago
This was a great recipe. Though, the algorithm was faulty as I asked for a recipe without baking. So I didn’t bake. I cut way back on liquid and covered the skillet and simmered for 10 minutes. You can even leave the cover off until the liquid looks lower. Delicious, no matter how you slice it! Gobbled it up and now I’ll repeat it forever! One thing I did do that was different was I cut up my bratwurst first and then cooked it in the skillet. That way every bite was covered in yummy crusty bits of goodness.