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Ingredients
US|METRIC
3 SERVINGS
- 2 1/2 lb. pork shoulder (or butt)
- 1/2 lb. beef fat (or a blend)
- 1 Tbsp. coarse kosher salt (Morton’s, read more about the science of salt here)
- 1 tsp. sugar
- 2 tsp. black pepper
- 4 tsp. garlic powder
- 2 tsp. dry mustard
- 4 tsp. ground ginger
- 1/2 tsp. savory
- 1/2 tsp. mace
- 1/2 cup cold milk
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium2710mg113% |
| Potassium1480mg42% |
| Protein79g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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