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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (red or white does not matter chopped)
- 2 butter (table spoon)
- 80 grams bacon lardons
- 400 grams boiled potatoes (from the day before - sliced about 5 cm thick.)
- salt
- pepper
- 2 parsley (tables spoons chopped flatleaf)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium220mg9% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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