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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. phyllo dough
- 2 cups chopped walnuts
- 4 bratwurst (Johnsonville Original)
- 1 1/2 sticks butter (melted)
- 2 cups honey
- 1/2 cup water
- 2 Tbsp. mustard
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Directions
- Remove the phyllo dough from the freezer and defrost on the counter for about one hour or overnight in the refrigerator.
- Preheat oven to 350. Remove the Johnsonville Original Bratwursts from their casings and cook in a skillet, breaking up the meat to be about the same texture as the chopped nuts.
- Sauté until brats are no longer pink and add the nuts.
NutritionView More
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1910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1910Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1840mg77% |
| Potassium790mg23% |
| Protein32g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate210g70% |
| Dietary Fiber7g28% |
| Sugars141g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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