Brat Poppers

JOHNSONVILLE BRAND
3Ingredients
35Minutes
120Calories

Ingredients

US|METRIC
  • 18 jalapeno peppers
  • 14 ounces Johnsonville® Smoked Brats
  • 16 ounces bacon (cut into thirds)
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    Made it

    Directions

    1. Using a sharp knife, slice 1/4 inch off the stem end of the peppers, discard the stem.
    2. Using a small knife or vegetable peeler, remove seeds and spines of the peppers, discard.
    3. Dice the sausages into small pieces and stuff the peppers with the sausage.
    4. Cover the sausage with a 1/3 strip of bacon and secure with a toothpick.
    5. Grill the brat bullets over medium heat until evenly roasted and the bacon is crisp.
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    NutritionView More

    120Calories
    Sodium9% DV210mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium210mg9%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C10%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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