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Brasserie-Style Sirloin Steak With Truffle Frites, Green Beans, and Herb Butter
HOME CHEF7Ingredients
50Minutes
910Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1.5 oz. butter
- 6 oz. green beans
- 3 parsley sprigs
- 2 russet potatoes
- 2 garlic cloves
- 2 sirloin steaks
- 1 oz. truffle oil
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium330mg14% |
| Potassium2280mg65% |
| Protein81g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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