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Branzino and Roasted Baby Vegetables With Tarragon-chive Oil
BON APPÉTIT8Ingredients
3Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup fresh tarragon (chopped)
- 1/4 cup Italian parsley (chopped fresh)
- 2 Tbsp. chopped fresh chives
- 9 Tbsp. olive oil (not extra-virgin, divided)
- coarse kosher salt
- 6 branzino fillets (with skin, each about 5 ounces)
- 2 Tbsp. olive oil
- baby vegetables (Roasted, see recipe)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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