Branzino and Roasted Baby Vegetables with Tarragon-Chive Oil Recipe | Yummly

Branzino and Roasted Baby Vegetables With Tarragon-chive Oil

BON APPÉTIT
8Ingredients
3Minutes
240Calories
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Ingredients

US|METRIC
  • 1/4 cup fresh tarragon (chopped)
  • 1/4 cup Italian parsley (chopped fresh)
  • 2 tablespoons chopped fresh chives
  • 9 tablespoons olive oil (not extra-virgin, divided)
  • coarse kosher salt
  • 6 branzino fillets (with skin, each about 5 ounces)
  • 2 tablespoons olive oil
  • baby vegetables (Roasted, see recipe)
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    NutritionView More

    240Calories
    Sodium6% DV140mg
    Fat38% DV25g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories240Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium105mg3%
    Protein<1g2%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A20%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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