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Ingredients
US|METRIC
8 SERVINGS
- 4 branzino (or Mediterranean Sea Bass, scaled, filled)
- 4 fennel bulbs (thinly sliced, fronds reserved)
- 2/3 cup chicken broth (low-sodium)
- 2 Tbsp. butter
- 1 Tbsp. olive oil (more for drizzling)
- fine sea salt
- freshly ground black pepper
- bone (Fish, tweezers)
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