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Description
Raw sea bass fillets are marinated in citrus juice, olive oil and vinegar to produce a fresh and delicate dish with many regional varieties.
Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. yellow mustard (smooth)
- 1 branzino (skinless fillet and deboned)
- 1 tsp. Dijon mustard
- 1 tsp. black pepper
- 1 bay leaf
- 1 sliced onion (thinly)
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. apple cider vinegar
- 1 cup olive oil
- 1 tsp. salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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