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Ingredients
US|METRIC
4 SERVINGS
- 1 whole branzino (cleaned)
- 1/4 cup golden raisins
- 1 Vidalia onion
- 3 sprigs oregano
- 4 Tbsp. olive oil
- 4 Tbsp. red wine vinegar
- 1 Tbsp. butter
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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