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Brandy-Spiked Mexican Hot Chocolate
BEYOND MERE SUSTENANCE10Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk (or half n' half your choice!)
- 3.5 oz. dark chocolate (bar of, chopped, see notes)
- 1/2 tsp. canela (I like Saigon cinnamon)
- 1/2 tsp. chipotle chile powder (ground, or less, see notes)
- 1 Tbsp. agave nectar
- 2 shots brandy
- bitters (mole, see notes)
- whipped cream (for garnish, optional)
- orange zest (for garnish, optional)
- canela (for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium55mg2% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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