Brandy Peppercorn Sauce with Parmesan Recipe | Yummly
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Brandy Peppercorn Sauce with Parmesan

SIMPLY SATED(1)
Glenn S.: "Very tasty!! Nice change!" Read More
12Ingredients
50Minutes
390Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 tablespoons butter (unsalted)
  • 1/4 cup shallot (minced, or sweet yellow onion)
  • pan drippings (from seared steak or beef tenderloin, if available.*)
  • 3/4 cup brandy (or cognac – divided into ½ cup and ¼ cup., The ¼ cup will be used to deglaze the drippings from the seared beef.)
  • 1 1/2 cups chicken stock (unsalted)
  • 4 sprigs fresh thyme
  • 1 1/2 cups heavy cream
  • 4 teaspoons cracked black pepper (freshly, per taste)
  • 1/4 cup parmigiano reggiano cheese (finely grated)
  • kosher salt (to taste.)
  • 2 tablespoons cold water (optional)
  • 1 tablespoon corn starch (optional)
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    NutritionView More

    390Calories
    Sodium13% DV320mg
    Fat49% DV32g
    Protein8% DV4g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories390Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol100mg33%
    Sodium320mg13%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A25%
    Vitamin C4%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Glenn S. 8 months ago
    Very tasty!! Nice change!

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