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Ingredients
US|METRIC
8 SERVINGS
- 3 cups apricot (roughly chopped for jam, and divided)
- 1/4 cup brandy
- 1 1/2 cups sugar
- 1/4 cup pectin
- 3 Tbsp. gelatin (Apricot flavored, or plain or another flavor if you choose)
- 3 Tbsp. boiling water
- 1/3 cup apricot jam (puree, *from Jam step*)
- 1 cup heavy cream
- whipped cream
- 2 Tbsp. sugar
- 1 Tbsp. brandy
- 1 pie crust (Pre-baked/Blind Baked)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium170mg7% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars52g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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