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Description
My own recipe for the best Chicken Marsala on the planet!
Ingredients
US|METRIC
4 SERVINGS
- 3 boneless, skinless chicken breasts
- 2 Tbsp. unsalted butter
- 3/4 cup all purpose flour
- 1/2 cup tomatoes (diced)
- 1/4 cup green onions (diced)
- 1/4 cup extra-virgin olive oil
- 2/3 cup marsala wine
- 1/3 cup chicken stock
- salt
- pepper
- 4 cloves garlic (pressed)
- 2 Tbsp. marinara sauce
- 10 oz. sliced mushrooms
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Directions
- If using whole boneless skinless breasts, either slice them in half or thirds, or pound each breast with a mallet until 1/8-1/4 inch thick.
- Coat the bottom of a large skillet with the oil and let it begin to heat up on medium heat as you peel your garlic and dice your tomatoes and green onions.
- Salt and pepper the raw chicken to taste and dredge through the flour, making sure to coat each breast or breast piece thoroughly.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium790mg23% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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