Brandied Raisin Cake

RECIPESPLUS
7Ingredients
80Minutes
470Calories

Ingredients

US|METRIC
  • 4 cups raisins
  • 1 cup butter
  • 1 1/4 cups sugar
  • 5 eggs
  • 2 1/2 cups flour
  • 1/4 cup self rising flour
  • 1/4 cup brandy
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Cover the raisins with warm water. Let stand for 2 hours. Drain well. Place on a baking pan covered with paper towels. Let stand overnight to dry.
    2. Preheat the oven to 325°F. Grease a deep 9-inch round cake pan and line the bottom and side with parchment paper.
    3. Beat the butter and sugar in large bowl with an electric mixer until just combined. Add the eggs, one at a time and beat until combined.
    4. Sift flours into a bowl. Stir 1/2 each of the sifted flours, brandy and raisins into the batter. Stir in the remaining flours, brandy and raisins. Spread into the prepared pan.
    5. Bake for about 2 hours, covering the cake with foil if it looks like burning. Cool in pan 10 mins. Remove from pan; completely on wire rack.
    Discover more recipes from RecipesPlus

    NutritionView More

    470Calories
    Sodium8% DV180mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs24% DV72g
    Fiber8% DV2g
    Calories470Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol130mg43%
    Sodium180mg8%
    Potassium340mg10%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber2g8%
    Sugars43g86%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop