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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey (18- to 20-pound)
- 1 Tbsp. unsalted butter
- 1 shallot (large, minced)
- 3 Tbsp. cognac (or more)
- 20 lb. turkey
- 1/2 cup Madeira (or more)
- 1/3 cup all-purpose flour
- 4 cups stock (poultry)
- salt
- freshly ground pepper
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