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Brandied Apricot Stuffed Pork Tenderloin with Spinach, Prosciutto & Rosemary
FEAST IN THYME19Ingredients
80Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (whole)
- 1 cup dried apricots (diced)
- 1/2 cup brandy
- 1 Tbsp. Dijon mustard (grainy)
- 2 rosemary sprigs
- 6 slices prosciutto
- 1 cup fresh spinach
- 2 Tbsp. brown sugar
- salt
- pepper
- 1/2 cup apricot jam
- 1/8 tsp. red pepper flakes
- 1 Tbsp. apple cider vinegar
- 1/2 cup brandy (reserved, left over from soaking the apricots)
- 1 cup pearl couscous
- 1 bunch carrots (chopped)
- 1 bulb fennel (sliced thin)
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium960mg40% |
| Potassium1180mg34% |
| Protein37g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber7g28% |
| Sugars32g |
| Vitamin A360% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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