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Bran Encrusted Levain Bread
KAREN'S KITCHEN STORIES11Ingredients
75Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams levain (80% hydration active, that is 80% white flour and 20% whole wheat flour)
- 400 grams white flour
- 100 grams whole wheat flour
- 400 grams water (lukewarm, 85 to 90 degrees F)
- 800 grams white flour
- 30 grams wheat germ
- 620 grams lukewarm water
- 21 grams fine sea salt (or salt)
- 2 grams instant yeast
- 360 grams levain
- 20 grams wheat bran (for coating the crust)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2050mg85% |
| Potassium550mg16% |
| Protein36g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate253g84% |
| Dietary Fiber15g60% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium8% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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