Bran Encrusted Levain Bread

KAREN'S KITCHEN STORIES
11Ingredients
75Minutes
1220Calories

Ingredients

US|METRIC
  • 100 grams levain (80% hydration active, that is 80% white flour and 20% whole wheat flour)
  • 400 grams white flour
  • 100 grams whole wheat flour
  • 400 grams water (lukewarm, 85 to 90 degrees F)
  • 800 grams white flour
  • 30 grams wheat germ
  • 620 grams lukewarm water
  • 21 grams fine sea salt (or salt)
  • 2 grams instant yeast
  • 360 grams levain
  • 20 grams wheat bran (for coating the crust)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    1220Calories
    Sodium85% DV2050mg
    Fat7% DV4.5g
    Protein71% DV36g
    Carbs84% DV253g
    Fiber60% DV15g
    Calories1220Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2050mg85%
    Potassium550mg16%
    Protein36g71%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate253g84%
    Dietary Fiber15g60%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium8%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop