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Ingredients
US|METRIC
4 SERVINGS
- 1 kg self raising flour (I didnt have so I added 1 tsp per cup – so 7 tsp baking powder to 1kg cake flour)
- 140 grams wheat flour (Krakley, or whole-wheat flour – I really like the Golden Cloud Krakley wheat as it has nice little crunchy wheat kernels in it, making you feel more wholesome)
- 100 grams bran flakes
- 50 grams raisins
- 90 grams oats
- 125 grams muesli
- 1 cup seeds (I added these to the recipe but you could leave it out, I added half sunflower and half sesame)
- 200 grams sugar
- 5 mL salt
- 5 mL baking powder (I added this extra spoon as well)
- 400 grams butter (melted gently in the microwave or on the stove)
- 200 mL sunflower oil
- 500 mL buttermilk
- 3 eggs (lightly beaten)
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