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Description
I know Pig Heart eating is not very common but after trying this recipes i really liked it, original credits go to Jordan Whitehouse
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- dried parsley (Chopped/)
- dried thyme (Chopped/)
- dried rosemary (Chopped/)
- 1 lb. pork heart
- carrots
- onions
- 1 cup red wine (per pound of heart)
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Directions
- Rinse the heart in cool water to remove any dirt or blemishes.
- Slice the heart down the middle and cut away any connective tissue and as much fat as possible. This material is easy to spot because it is whiter than the muscle of the heart.
- Slice the heart into 1-inch cubes.
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