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Ingredients
US|METRIC
9 SERVINGS
- 1 pork shoulder (5- to 6-pound, preferably with bone and skin)
- 1 1/2 tsp. dried thyme
- 2 garlic cloves (thinly sliced lengthwise)
- 8 bay leaves (Turkish, or 4 California bay leaves, halved)
- 2 onions (medium, halved lengthwise and thickly sliced)
- 3 cups dry white wine
- 1 Tbsp. unsalted butter
- 3 Tbsp. all-purpose flour
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium80mg3% |
| Potassium440mg13% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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