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Braised Turnip Greens with Turnips and Apples
EPICURIOUS8Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. turnip greens (or other braising greens, see cooks� note, below, tough stems discarded and greens torn into small pieces)
- 1 ham hock (3/4-to 1-pound, rinsed)
- 3 1/2 cups water
- 3 gala apples
- 1 1/4 lb. turnips (peeled and cut into 1/2-inch pieces)
- 2 tsp. cider vinegar
- 2 tsp. sugar
- 2 Tbsp. unsalted butter (cut into pieces)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium100mg4% |
Potassium550mg16% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A270% |
Vitamin C140% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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