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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. tofu skin (1 package)
- 2 Tbsp. peanut oil
- 2 cloves garlic (finely minced)
- 1 tsp. ginger (finely chopped)
- 1/3 cup soy sauce
- 1 1/2 Tbsp. granulated sugar
- 1 Tbsp. honey
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1/2 tsp. seasoning salt (or regular salt)
- 1 tsp. ground black pepper (freshly ground)
- 2 Tbsp. cilantro (chopped)
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Directions
- In a pan, heat the oil and add the chunks of rolled yuba. Roll the yuba pieces and brown each side until golden. Transfer the rolled yuba onto a platter. Using kitchen shears, snip the tofu into 1-½” pieces.
- In the same pan, add more peanut oil if necessary. Add the chopped garlic and ginger and cook for about 1-2 minutes until slightly golden. Place the yuba pieces back into the pan. Add soy sauce, honey, sugar, mushroom powder, paprika and cayenne powder. Add ½ cup of water. Once the water evaporates, check the seasoning. Add more salt (if necessary) and black pepper. Add cilantro.
- For serving, place the yuba bits in a few leaves of iceberg lettuce. Garnish with fresh cilantro.
- Serve with steamed jasmine rice and eat with chopsticks!
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium790mg33% |
Potassium50mg1% |
Protein1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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