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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. bacon (diced, about 4 slices)
- 3 leeks (large)
- 3 cups chicken stock (homemade if available)
- 1 garlic clove (smashed and peeled)
- 1 Tbsp. lemon thyme (or regular thyme)
- ground black pepper
- kosher salt
- 1/3 cup heavy cream
- 1 Tbsp. lemon juice
- leek (trimmings, leftover from making the bisque)
- 4 Tbsp. all-purpose flour
- 1/4 cup olive oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium710mg30% |
| Potassium410mg12% |
| Protein11g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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