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Braised duck noodle soup (Mì Vịt Tiềm)
DELECTABILIA25Ingredients
┅Seconds
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 duck legs
- 200 mL rice wine (or sake or soju)
- 1 Tbsp. ginger (finely grated)
- 2 Tbsp. dark soy sauce
- 1 Tbsp. oyster sauce
- 4 garlic cloves (crushed)
- 1 tsp. ginger juice
- 1 tsp. five spice powder
- 1 liter pork broth
- 500 mL coconut juice
- 500 mL water
- 8 dried shiitake mushrooms
- 1 large carrot
- 1 onion
- 35 grams fresh ginger (35 g = 1 thumb sized piece)
- 8 cloves garlic
- 100 grams herbs (medicinal, see notes above)
- 4 star anise
- 2 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. fish sauce
- egg noodles (for 4 people)
- 2 baby bok choy
- 1/2 Tbsp. salt
- 1 Tbsp. vegetable oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium2480mg103% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C110% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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