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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken (marylands, or 4 thighs and 4 drumsticks)
- 3 Tbsp. extra virgin olive oil
- 5 cloves garlic
- 2 rosemary sprigs
- 125 mL dry white wine
- 125 mL tomato passata (or 125 g, 4½ oz tinned chopped tomatoes)
- sea salt
- freshly ground black pepper
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