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Ingredients
US|METRIC
6 SERVINGS
- olive oil
- 1/2 lb. beef (trimmings or stew meat)
- 1 cup shallots (med chop)
- 1 cup leeks (white part only, chopped)
- 1/2 carrots (med chop)
- 3 garlic cloves (about 1 tbs)
- 1 btl. cabernet sauvignon (750)
- 1/2 cup vinegar (cabernet)
- 1 cup port wine
- 2 qt. veal stock
- sprigs fresh thyme (couple)
- bay leaf
- 1 Tbsp. black peppercorns (whole)
- 6 whole beef cheek (or 2 veal cheeks per person)
- 1 cup onion (chopped)
- 1 cup celery (chopped)
- 1 carrots (chopped)
- 1 sprig thyme
- 3 garlic cloves (chopped about 1 tbs.)
- 1 Tbsp. black peppercorns (whole)
- 1 btl. cabernet sauvignon (750)
- 1 qt. veal stock
- salt (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium920mg38% |
| Potassium1130mg32% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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