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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. ghee
- coconut oil
- 6 zucchini (the smaller the better, halved lengthwise)
- 1 shallot (minced)
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 2 cayenne pepper
- salt
- freshly ground black pepper
- 1 Tbsp. sherry vinegar (or substitute white or red wine vinegar)
- 1/2 cup chicken stock
- chopped fresh cilantro (for serving)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium360mg15% |
| Potassium1810mg52% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A280% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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