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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. cannellini beans (or dried white runner, rinsed and picked over, I used a 500 gram package of beans.)
- 3 leeks (large)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. butter
- 2 celery stalks (diced)
- 4 cloves garlic (coarsely chopped)
- 2 Tbsp. fresh thyme leaves
- 2 tsp. Herbes de Provence
- 1 tsp. red pepper flakes
- sea salt and fresh ground pepper
- sea salt
- 4 cups low sodium vegetable broth
- 3/4 cup crumbled bacon (crispy)
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan cheese (freshly)
- olive oil (for garnish, optional)
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium740mg31% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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