Braised White Beans and Leeks

SWEETSUGARBEAN
17Ingredients
70Minutes
300Calories

Ingredients

US|METRIC
  • 1 pound cannellini beans (or dried white runner, rinsed and picked over, I used a 500 gram package of beans.)
  • 3 leeks (large)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 2 celery stalks (diced)
  • 4 cloves garlic (coarsely chopped)
  • 2 tablespoons fresh thyme leaves
  • 2 teaspoons herbes de provence
  • 1 teaspoon red pepper flakes
  • ground pepper
  • sea salt
  • 4 cups low sodium vegetable broth
  • 3/4 cup crumbled bacon (crispy)
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan cheese (freshly)
  • olive oil (for garnish)
  • fresh parsley (chopped, for garnish)
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    NutritionView More

    300Calories
    Sodium31% DV740mg
    Fat28% DV18g
    Protein33% DV17g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium740mg31%
    Potassium480mg14%
    Protein17g33%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C35%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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