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Braised Veal, Carrots, Olives and Capers
THYME FOR COOKING BLOG10Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. veal (cut into large chunks)
- 1 cup white wine (8oz, 240ml)
- 2 carrots (peeled, sliced)
- 1 onion (roughly chopped)
- 10 black olives (sliced in thirds)
- 10 green olives (sliced in thirds)
- 2 Tbsp. capers
- 2 bay leaves (laurel)
- 1 Tbsp. olive oil
- 1 Tbsp. cornstarch (maizena dissolved in 2 tbs water)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium390mg16% |
| Potassium510mg15% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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