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Braised Veal with Pearl Onions and Sweet Peas
COOKING NOOK17Ingredients
20Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (approximately, divided)
- 2 oz. pancetta (diced)
- 2 lb. veal (trimmed stewing, cut into 1-inch, 2.5 cm cubes)
- 1/4 cup all purpose flour
- 2 carrots (peeled and diced)
- 2 stalks celery (diced)
- 2 cloves garlic (minced)
- 1 tsp. dried thyme leaves
- 1 tsp. salt
- 1/2 tsp. black peppercorns (cracked)
- 2 bay leaves
- 1 cup dry white wine
- 2 cups chicken stock
- 24 pearl onions (peeled)
- 2 cups green peas (sweet, thawed if frozen)
- freshly ground black pepper
- cream (Whipping, 35%, optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1170mg49% |
| Potassium2110mg60% |
| Protein61g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber12g48% |
| Sugars42g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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