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Braised Veal Shoulder with Gremolata and Tomato-Olive Salad
EPICURIOUS16Ingredients
6Hours
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup Italian parsley (chopped fresh)
- 6 large garlic cloves (finely chopped)
- 3 Tbsp. grated lemon peel (finely)
- 4 tsp. fresh rosemary (chopped)
- 5 lb. veal shoulder (trimmed, clod roast)
- kosher salt (Coarse)
- 3 Tbsp. extra-virgin olive oil (divided)
- 2 cups onions (chopped)
- 2 carrots (medium, diced)
- 1 cup chopped celery
- 1/2 cup dry red wine
- 2 cups low salt chicken broth
- 1 1/2 cups canned tomatoes (drained diced, from 14.5-ounce can)
- 2 large garlic cloves (chopped)
- 1 Tbsp. fresh rosemary (chopped)
- 3/4 cup pitted kalamata olives (halved)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium550mg23% |
| Potassium1330mg38% |
| Protein57g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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