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Ingredients
US|METRIC
8 SERVINGS
- 1 veal shoulder
- 2 Tbsp. paprika
- 2 Tbsp. chipotle powder (ground)
- 1 Tbsp. canela
- 1 Tbsp. ground cumin
- 4 oz. butter
- 2 Vidalia onions (cut into large dice)
- 2 organic carrots (cut into large dice)
- 1 bulb celery root (cut into large dice)
- 4 oz. flour
- 3 qt. chicken stock
- 3 qt. whole milk
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium790mg33% |
| Potassium1060mg30% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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