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Braised Veal Rolls with Prosciutto and Sage
THYME FOR COOKING BLOG9Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices veal (app: 3 1/2 X 6 X 1/16th inches , 8 X 15 X .4cm, about 8oz, 250gr total weight)
- 2 slices prosciutto
- 1/2 veal
- 12 sage leaves (large)
- 1/2 cup grated Parmesan
- 1 Tbsp. olive oil
- 1 cup white wine
- 2 Tbsp. tomato paste
- 2 tsp. cornstarch (corn flour, maizena dissolved in 1 tbs water)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium410mg17% |
| Potassium520mg15% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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