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Braised Veal Cheeks with Cocoa Sauce
HTTP://WWW.RICARDOCUISINE.COM/13Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 veal (or cheeks trimmed of fat)
- 3 beef cheeks
- 2 Tbsp. olive oil
- 3 carrots (peeled and chopped)
- 3 stalks celery (chopped)
- 1 onion (chopped)
- 2 garlic cloves (chopped)
- 1 cup red wine
- 1 cup veal stock
- 1 cup veal (or demi-glace)
- 1 cup beef broth
- 2 Tbsp. cocoa powder (sifted)
- pepper (uncheckedSalt and)
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