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Braised Veal Breast with Potato-and-Onion Stuffing
EPICURIOUS18Ingredients
5Hours
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. yukon gold potatoes (medium, 2 to 3, left unpeeled)
- 1 onion (large, chopped, 2 cups)
- 2 Tbsp. vegetable oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 large egg (lightly beaten)
- 1 Tbsp. fresh dill (chopped)
- 4 1/2 lb. veal breast (bone-in back portion, 3 or 4 ribs)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. vegetable oil
- 1 cup dry white wine
- 1 3/4 cups reduced sodium chicken broth (14 fluid ounces)
- 2 bay leaves (Turkish, or 1 California)
- 1/2 cup heavy cream
- 2 tsp. cornstarch
- 1 Tbsp. fresh dill (chopped)
- 1/4 tsp. fresh lemon juice (or to taste)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat30g150% |
| Trans Fat0g |
| Cholesterol520mg173% |
| Sodium1630mg68% |
| Potassium2050mg59% |
| Protein103g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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