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Ingredients
US|METRIC
8 SERVINGS
- 10 turkey thighs (medium-sized skin-on, or add some turkey legs instead, though those bones…I’m traumatized)
- salt
- pepper
- 4 Tbsp. vegetable oil
- 2 onions (chopped)
- 4 leeks (white and pale green parts, cleaned and chopped, separate the layers to avoid getting grit)
- 6 celery stalks (thinly sliced)
- 6 carrots (thinly sliced)
- 10 garlic cloves (crushed)
- 1 btl. dry white wine (I used Pinot Grigio)
- 8 sprigs thyme
- 8 sprigs sage
- 2 qt. chicken stock (may need more to cover; or use water to supplement)
- chopped parsley (for garnishing, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium2210mg92% |
| Potassium1640mg47% |
| Protein84g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A180% |
| Vitamin C25% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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