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Braised Tofu with Chinese Mushroom
CHINA SICHUAN FOOD13Ingredients
18Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 box firm tofu (regular)
- 5 dried shiitake mushroom (pre-hydrated)
- 2 garlic cloves (sliced)
- 1/2 ginger (thumb, sliced)
- 2 scallions (cut into 1 inch pieces)
- 1 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1 tsp. rock sugar
- 1/2 Tbsp. sesame oil
- 1 tsp. black vinegar
- 1 Tbsp. oyster sauce
- 50 mL mushroom (hydarted water)
- 1/4 cup oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium860mg36% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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