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Ingredients
US|METRIC
4 SERVINGS
- 200 grams tofu (fresh, not frozen and unpressed [7 oz.])
- 300 grams tomatoes ([2 medium])
- 150 grams courgette (/zucchini [1 medium])
- 600 grams potatoes ([4 medium])
- 135 grams chayote (substitute with one courgette/zucchini if unavailable [1 medium])
- 1 green chilli
- 12 curry leaves (fresh or dried, or substitute with a couple of bay leaves)
- 1 Tbsp. curry powder
- 1 tsp. turmeric powder
- 1/3 tsp. paprika
- 1/4 tsp. Garam Masala (optional or omit if you don't have this)
- 3 dashes ground black pepper
- salt (to taste)
- oil (as required for sauteing and frying)
- cilantro (Chopped coriander leaves, for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium1110mg32% |
Protein9g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A30% |
Vitamin C130% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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