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Braised Striped Bass with Andouille Sausage
ANDREW-ZIMMERN17Ingredients
65Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. striped bass filet
- 1/2 cup olive oil
- 1 lb. andouille sausage
- 1 Tbsp. oregano
- 2 pinches saffron
- 2 onions (medium, minced)
- 1 red bell pepper (minced)
- 5 garlic cloves (sliced)
- 3 fresh bay leaves
- 8 anchovies
- 3 Tbsp. capers
- 2 cups crushed tomatoes (canned)
- 1 cup fish stock
- 1 cup white wine
- 1/3 cup cilantro (minced)
- 1/3 cup parsley (minced)
- 1 lime (and its zest)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1290mg54% |
| Potassium1000mg29% |
| Protein24g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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