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Ingredients
US|METRIC
2 SERVINGS
- 350 grams squid tentacles (recommended)
- 1 red onion
- 1 bunch celery
- 8 dried red chili pepper (divided)
- 4 cloves garlic (sliced)
- 1 ginger (thumb, sliced)
- 3 Tbsp. sweet bean paste (Tian Mian Jiang)
- 1/2 tsp. five-spice (Chinese)
- 1/2 tsp. Sichuan peppercorn (powder)
- 1 tsp. cumin powder
- 1 Tbsp. light soy sauce
- 1/8 tsp. sugar
- 1 tsp. sesame oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium1130mg32% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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