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Braised Spare Ribs with White Wine, Garlic, and Anchovies
KAREN'S KITCHEN STORIES8Ingredients
65Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 lb. pork spare ribs (cut into individual ribs)
- salt
- pepper
- 4 garlic cloves (peeled and smashed)
- 4 anchovies (chopped)
- 1 cup dry white wine
- fresh parsley (Minced)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium570mg24% |
| Potassium1210mg35% |
| Protein69g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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