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Braised Soy Sauce Chicken Wings & Potato 土豆燒雞翅
THE HONG KONG COOKERY16Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 chicken wings (mid-section, organic chicken if possible)
- 1 potato (diced)
- 1 Tbsp. oil
- 1 cup water
- 2 star anise (optional)
- 2 Tbsp. light soy sauce
- 1 tsp. brown sugar
- 2 Tbsp. oyster sauce
- salt (to taste)
- 1 Tbsp. spring onions (cut to rounds)
- 1 Tbsp. rice wine (Shao Hsing)
- 1 Tbsp. light soy sauce
- 1/2 tsp. salt
- 1 tsp. brown sugar
- 1/4 tsp. sesame oil
- 1 tsp. potato starch (or corn starch)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1580mg66% |
| Potassium620mg18% |
| Protein42g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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