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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. beef brisket (preferably point cut)
- 4 oz. liquid smoke (Hickory)
- 4 bay leaves
- 1 onion (large, thinly sliced)
- 4 garlic cloves (minced)
- 5 sprigs fresh thyme (optional)
- 2 tsp. celery seed (crushed)
- 3 Tbsp. worcestershire sauce
- 32 oz. low sodium beef broth
- cracked black pepper
- kosher salt
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium820mg34% |
| Potassium1120mg32% |
| Protein66g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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