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Ingredients
US|METRIC
6 SERVINGS
- 300 grams top sirloin steaks (8½ to 10 oz, trimmed of visible fat)
- 1 Tbsp. ghee (or make your own)
- 2 onions (large, sliced)
- 2 bay leaves
- 3 cups water (divided)
- 2 Tbsp. onion flakes (dried)
- 2 Tbsp. dried oregano
- 1 Tbsp. sweet paprika
- 1 Tbsp. smoked paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. coriander seeds
- 1 Tbsp. black peppercorns
- 1 1/2 tsp. Himalayan salt
- 1 tsp. chili pepper flakes
- 1 tsp. dried chives
- 1/2 tsp. cayenne pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium35mg1% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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