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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. moose (Drool or other brown ale)
- 3/4 cup balsamic vinegar
- 1/2 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 cloves garlic
- 2 tsp. salt
- 3 lb. shoulder roast
- 32 oz. moose (Drool or other brown ale)
- 3/4 cup balsamic vinegar
- 1/2 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 cloves garlic
- 2 tsp. salt
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