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Braised Short Ribs with Root Vegetable Mash
FOOD AND WINE28Ingredients
4Hours
1820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless beef short ribs (trimmed, cut into 8 equal pieces)
- kosher salt
- pepper
- all purpose flour (for dusting)
- 2 Tbsp. canola oil
- 4 Tbsp. unsalted butter
- 3 slices bacon (cut into 1-inch pieces)
- 1 head garlic (halved crosswise)
- 2 onions (quartered)
- 4 shallots (quartered)
- 3 thyme sprigs
- 2 bay leaves
- 2 cups dry red wine
- 1/4 cup ruby port
- 4 cups chicken stock (or low-sodium broth)
- 5 Tbsp. unsalted butter
- 1/2 lb. carrots (peeled and cut into 1/2-inch pieces)
- 1/2 lb. rutabaga (peeled and cut into 1/2-inch pieces)
- 1/2 lb. butternut squash (peeled and cut into 1/2-inch pieces)
- 1/2 lb. parsnips (peeled and cut into 1/2-inch pieces)
- 1/2 lb. celery root (peeled and cut into 1/2-inch pieces)
- 6 garlic cloves (crushed)
- 3 thyme sprigs
- 2 bay leaves
- 3 Tbsp. honey
- 1 Tbsp. chopped parsley (plus more for garnish)
- kosher salt
- pepper
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NutritionView More
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1820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1820Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1170mg49% |
| Potassium2510mg72% |
| Protein51g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber12g48% |
| Sugars34g |
| Vitamin A360% |
| Vitamin C110% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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